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Why herbs? 

One third of our 100 wild bee species are at risk of extinction. By planting herbs, you provide food for you as well as for the little bees and other pollinators. Just make sure you keep these plants to your garden or your balcony/urban garden. Outside your garden, the best action for pollinators is to create biodiversity meadows and margins by reducing mowing. 

These seeds have been carefully chosen by Irish Seed Savers for conservation purposes. 

Camomile

Camomile is an annual herb which has been used as a folk remedy for its soothing and antimicrobial properties. Its dainty, edible, daisy-like flowers can be used to make a calming tea, as well as being an excellent plant for pollinators. Self-seeds easily.

Dill 'Sweet Mona's'

Dill produces lemon-yellow flower heads which are highly attractive to insects. It is very easy to grow, and its fern-like, aromatic leaves are perfect for salads, with fish, pickles and sauces. The seeds can also be harvested and used for flavouring, particularly along with gherkins.

Angelica Herb

All parts of this lovely plant are subtly aromatic and have both medicinal and culinary uses. It is often cooked with tart fruits like rhubarb, helping to reduce the acidity. The seeds are used in biscuits, and both seed and root are ingredients in some liqueurs.